Thursday, January 19, 2012
10 Garbanzo Bean Recipes
So I was given this 25lb bag of garbonzo bean flour. I could never afford such a thing so I brought it home just bubbling over with excitement.
But tonight the bottom of the bag got wet and I now either have to transfer the whole 25lbs to all my little jars in my kitchen or cook like a mad woman. What do I do with all this flour? Well, after I get through some of these gluten-free recipes I will tell you...
10 Garbonzo Bean Four Recipies:
1. Tuscan flat bread (Cenina): http://www.tuscanrecipes.com/recipes/cecina.html
2. Socca: http://newgrainrecipes.com/the-incredible-socca
3. Pancakes: http://www.biochemista.com/2011/03/i-died-and-went-to-garbanzo-bean-heaven.html
4. Faina flat bread: http://southamericanfood.about.com/od/snacksstreetfood/r/Faina.htm
5. Orecchiette: http://www.epicurious.com/recipes/food/views/Orecchiette-351730
6. Halwa: http://allrecipes.com/recipe/besan-gram-flour-halwa/
7. Gluten Free Banana Bread: http://www.bobsredmill.com/recipes.php?recipe=118
8. Blueberry Bread: http://www.bobsredmill.com/recipes.php?recipe=116
9. Mighty tasty muffins: http://www.bobsredmill.com/recipes.php?recipe=1490
10. Garbanzo Crescents: http://www.bobsredmill.com/recipes.php?recipe=6960
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