Pocket Quiches

The hot summer night is killing me! So I am thinking of cooler times and the things I use to use my hot oven for. These delightful nums popped into my head.

These are perfect for a great dinner and then an easy breakfast in the morning.

Pocket Quiche Lorraine

Make Crust:

• 2 cups oat flour (save money! buy bulk oats and stick them in the food processor)
• 1/2 cup oil
• 1/3 cup milk

1. Mix together and roll to 1/4 thick.

2. Use a pizza cutter to cut into squares comparable to muffin tin size.

3. Place squares into muffin tin (you do not need a square muffin tin to make this work).

Make Filling:

• 6 eggs
• 1/4 cup cheddar cheese (or cheese of choice)
• 1/4 cup milk

1.Beat eggs.

2. Add milk and cheese.

3. Pour mixture into each tin.

Bake:

1. Bake at 400 for 5 minutes.

2. Turn oven down to 350 and bake for 10 minutes.

3. Check quiches until they are puffed and slightly brown on the surface (also if you stick a knife in one and it comes out dry then you know you are done)

Enjoy your pocket full!